A Flowering Intent
Little Wild Things City Farm in Washington D.C. grows edible flowers, and local restaurants use their sweet alyssum, borage, and Thai basil to demonstrate these blossoms add more than color to a plate or glass.
History’s Most Influential Vegans
Musicians, state senators, and Olympic gold medalists who paved the plant-based path.
These 6 Restaurants Launched the Vegan Soul-Food Revolution
Vegan soul food serves up African-American culture and cuisine through the lens of the civil rights movement.
Race and the Roots of Veganism
Author and activist Tracye McQuirter talks Black veganism and its role in the Black Lives Matter movement.
Where to Eat Vegan Versions of the World’s Most Iconic Dishes
Every country possesses a dish that signals its history and culture. Add these plant-based interpretations to your next travel itinerary.
The Essential Vegan Guide to Airport Food
With the stress of catching a flight, it's easy to overlook the need to scout plant-based eating options. Consider this your time-saving curation of the globe's 9 best options.
Belgium’s Best-Kept Beer Secret
Experts explain why fruit-based beers called lambics feature a sour kick, attract a faithful following, and deserve a spot on your next tasting menu.
She Taught Pub Patrons to Love Vegan Food
Caroline Concha, executive chef of the Los Angeles-based Beelman’s, discusses her journey from restaurant busser to award-winning chef.
This Brother and Sister Launched the U.S.’s First Vegan Butcher Shop
Kale Walch, co-founder of The Herbivorous Butcher in Minneapolis, shares how a mistake created the shop’s most popular item and all the things that can go wrong when making cheese that lacks dairy products.